Vapor Water Permeability
Mostrando 1-12 de 74 artigos, teses e dissertações.
-
1. Shelf-life assessment of energy banana bar using acceleration method with critical moisture content approach
Abstract The shelf-life of the product need to be evaluated according to the commercialization of the product. Shelf-life assessment of the product can be done using acceleration method (Accelerated Shelf-life Testing) with critical moisture content approach. This research used the acceleration method to predict the expired date of the energy bar based banan
Food Sci. Technol. Publicado em: 2021-06
-
2. INCORPORATION OF ESSENTIAL OILS FROM Piper aduncum INTO FILMS MADE FROM ARROWROOT STARCH: EFFECTS ON THEIR PHYSICOCHEMICAL PROPERTIES AND ANTIFUNGAL ACTIVITY
Starch is a promising source of biopolymers and the incorporation of essential oils (EOs) into it can improve some biological properties of films. This study aimed at developing and characterizing barrier, biodegradability and optical properties of biopolymeric films made from arrowroot starch and at incorporating EOs from Piper aduncum leaves and infloresce
Quím. Nova. Publicado em: 2020-06
-
3. Avaliação do comportamento de estanqueidade à água de argamassas e hidrorrepelentes – Parte II
RESUMO Além da função estética, os revestimentos de fachada protegem as edificações da penetração de água e, consequentemente, diminuem a propensão ao surgimento de manifestações patológicas que levariam à degradação da superfície. Este trabalho apresenta os ensaios de avaliação do comportamento de estanqueidade à água de revestimentos a
Matéria (Rio J.). Publicado em: 25/11/2019
-
4. Effect of the degree of acetylation, plasticizer concentration and relative humidity on cassava starch films properties
Abstract The objective of this study was to develop films with reduced hygroscopicity and improved mechanical properties from acetylated cassava starch. For that, an acetylation procedure using acetic anhydride as the esterification reagent was performed, resulting in starch acetates with degrees of substitution (DS) of 0.6 (S0.6) and 1.1 (S1.1). Twelve fil
Food Sci. Technol. Publicado em: 07/01/2019
-
5. Effect of the degree of acetylation, plasticizer concentration and relative humidity on cassava starch films properties
Abstract The objective of this study was to develop films with reduced hygroscopicity and improved mechanical properties from acetylated cassava starch. For that, an acetylation procedure using acetic anhydride as the esterification reagent was performed, resulting in starch acetates with degrees of substitution (DS) of 0.6 (S0.6) and 1.1 (S1.1). Twelve fil
Food Sci. Technol. Publicado em: 20/12/2018
-
6. Edible iron yam and maize starch convenient food flavoring packaging films with lemon essential oil as plasticization
Abstract Lemon essential oil was used as plasticizers to prepare iron yam/maize starch edible films. Changes of physical, microcosmic and antimicrobial properties of films were studied. Results showed that the addition of lemon essential oil led to the decrease of moisture content, transparency, whiteness index, water vapor permeability, solubility and tens
Food Sci. Technol. Publicado em: 13/12/2018
-
7. Starch Films Added of Açaí Pulp ( Euterpe oleracea Martius)
ABSTRACT Edible films are an alternative to synthetic materials used for packaging foods. The aim of this study was to develop and characterize films made from cassava starch, freeze-dried acai and glycerol. The films were characterized for thickness, water vapor permeability, water solubility, anthocyanins, antioxidant capacity and mechanical properties. Th
Braz. arch. biol. technol.. Publicado em: 29/11/2018
-
8. Sericin as compatibilizer in starch/ polyester blown films
Abstract This study investigated the effects of low concentrations of sericin (≤ 1.5 wt%) in starch- poly(butylene-adipate-co-terephthalate) (PBAT) films. The films were produced by blown extrusion and mechanical, barrier and structural properties were determined. Films containing 1.0 and 1.5 wt% sericin showed higher tensile strength (6.41 and 6.59 MPa)
Polímeros. Publicado em: 29/11/2018
-
9. Properties of barrier shrink bags made with EVOH and polyamide for fresh beef meat preservation
Abstract The objective of this work was to compare the barrier and mechanical properties and shrinkability of coextruded films chlorine-free, with high barrier chlorine multilayer films traditionally used to preserve fresh beef. Four 9-layer barrier-shrink films containing PET, ethylene ionomers, polyamide PA66/6 modified with amorphous PA, 32 or 44 mol% EV
Polímeros. Publicado em: 21/05/2018
-
10. Natural membranes of Hevea brasiliensis latex as delivery system for Casearia sylvestris leaf components
ABSTRACT Natural latex from Hevea brasiliensis (Wild. ex A.Juss) Müll.Arg., Euphorbiaceae, showed angiogenic action and Casearia sylvestris Sw., Salicaceae, leaf derivatives presented anti-inflammatory and wound healing activities. Therefore, an association of these effects was interesting for wound healing applications. The aims of this study were the deve
Rev. bras. farmacogn.. Publicado em: 2018-01
-
11. Effect of the Addition of Carnauba Wax on Physicochemical Properties of Chitosan Films
Films and edible coatings of natural polymers have been proposed as an attractive alternative for conventional plastic packaging because of their excellent biodegradability and biocompatibility. However, natural polymers, like chitosan, are hydrophilic and present poor water barrier properties. The addition of wax or other hydrophobic substances decreases wa
Mat. Res.. Publicado em: 23/10/2017
-
12. Development and characterization of pullulan-polymethacrylate free films as potential material for enteric drug release
ABSTRACT Free films of pullulan-polymethacrylate associations were produced by casting process to develop a novel target-specific material. For characterization, tests of water vapor permeability, swelling index, infrared absorption spectroscopy, thermogravimetric analysis, scanning electron microscopy and mechanical analysis were performed. The polysacchari
Braz. J. Pharm. Sci.. Publicado em: 31/07/2017