Vegetable Lineages
Mostrando 1-4 de 4 artigos, teses e dissertações.
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1. Biofortificação de plantas de alface (Lactuca sativa L.) geneticamente modificadas para aumento do teor de folato
Folate is a complex B vitamin, water-soluble, formed by pterine, para-aminonzoic acid (pABA) and one to eight parts of glutamate. Some studies suggest that its deficiency in pregnant women is related to miscarriage, and that in the foetus it is related to defects of the neural tube, anencephalia, anacephalia, spine bifide, leporine lip and Down syndrome, and
Publicado em: 2009
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2. Energy value, perfomance, serum lipids and body composition of broilers receiving soybean oil and beef tallow ind different combinations / Valor energético, desempenho, lipídios séricos e composição corporal de frangos de corte recebendo óleo de soja e sebo bovino em diferentes combinações
In the industrial aviculture, the development of lineages of broilers with genetic potential for weight gain and feed conversion started to demand of the nutritionists formulations of diets with high energy density and appropriate swinging of amino acids, in order to attend the demands for the growth and feed conversion and still to provide better carcass in
Publicado em: 2007
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3. Low variation in ribosomal DNA and internal transcribed spacers of the symbiotic fungi of leaf-cutting ants (Attini: Formicidae)
Leaf-cutting ants of the genera Atta and Acromyrmex (tribe Attini) are symbiotic with basidiomycete fungi of the genus Leucoagaricus (tribe Leucocoprineae), which they cultivate on vegetable matter inside their nests. We determined the variation of the 28S, 18S, and 5.8S ribosomal DNA (rDNA) gene loci and the rapidly evolving internal transcribed spacers 1 a
Brazilian Journal of Medical and Biological Research. Publicado em: 2004-10
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4. Pratylenchus coffeae em cafeeiros: efeito de densidades populacionais do nematóide e testes com genótipos. / Pratylenchus coffeae in coffee plants: effect of initial population densities and tests with genotypes.
The lesion-nematode Pratylenchus coffeae is a major pest of coffee and other economic crops and its biological variability, which often makes difficult the adoption of control methods, contributes to increase the importance of this parasite in Brazil. Due to the importance of coffee production and the lack of studies involving this nematode species in Brazil
Publicado em: 2004