Vegetables Seeds
Mostrando 1-12 de 22 artigos, teses e dissertações.
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1. Elaboração e análise sensorial de biscoito tipo cookie feito a partir da farinha do caroço de abacate
Resumo Uma boa alternativa que vem sendo desenvolvida e aplicada nos últimos anos é o aproveitamento de resíduos oriundos do processamento de frutas e hortaliças. Grande parte do que é descartado dessas matérias-primas, tais como cascas, sementes e talos, pode ser reaproveitada na produção de novos alimentos. Este trabalho teve como objetivo desenvol
Braz. J. Food Technol.. Publicado em: 01/08/2019
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2. Application of a Quantitative HPLC-ESI-MS/MS Method for Flavonoids in Different Vegetables Matrices
Plant flavonoids have been increasingly studied for its importance in plant metabolism, inter-species interactions and human health-promoting effects. Each botanical species has a distinct flavonoid profile, and as such, this work aimed to develop and apply a high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry (
J. Braz. Chem. Soc.. Publicado em: 2016-03
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3. CARACTERÍSTICAS FISICOQUÍMICAS DE LA GRASA DE SEMILLA DE VEINTE CULTIVARES DE MANGO (Mangifera indica L.) EN COLOMBIA
ABSTRACT In the present investigation was evaluated yield extraction and some physicochemical properties of seed fat for 20 mango (Mangifera Indica L.) cultivars in Colombia. Seeds of mature fruit were processed in flour and were obtained the following composition: fat 6.73 % - 11.8 %, protein 4.3 % - 6.9 %, raw fiber 2.6 % - 6.1 % and ash 2.12 % - 3.9 %. T
Rev. Bras. Frutic.. Publicado em: 2016-02
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4. Annatto seed residue (Bixa orellana L.): nutritional quality
Considering that annatto seeds are rich in protein, the present work aimed to evaluate the biological quality of this nutrient in the meal residue originating from annatto seed processing. We determined the general composition, mineral levels, amino acid composition and chemical scores, antinutritional factors, and protein quality using biological assays. Th
Food Sci. Technol. Publicado em: 2015-04
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5. Desenvolvimento de uma centrífuga de alta rotação eletronicamente monitorada para pesquisa em biologia espacial
This work presents the development of an centrifuge prototype for experiments with vegetables. Its main features are the high mechanical performance and instruments. In more details are presented the specification, implementation, validation and performance assessment through a case study. Its high speed and stability generates a vector component of centrifu
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 27/03/2012
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6. Exploitation of trichoderma species on the growth of Pythium Aphanidermatum in Chilli
Damping-off of chilli caused by Pythium aphanidermatum is a major nursery disease in vegetables. In vitro experiments evaluated the effect of eight isolates of Trichoderma species (from chilli rhizosphere) were tested against P. aphanidermatum. All the Trichoderma species had varied antagonistic effects against the pathogen. Among them, TVC3 recorded maximum
Braz. J. Microbiol.. Publicado em: 2011-12
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7. Beta-glucosidase activity of soybean epicotyls in germination.
Isoflavones are compounds with benefits for human health and they are the mainly forms of glycosides in vegetables. ?-glucosidase (?-D-glucoside glucohydrolase, E.C.3.2.1.21) hydrolyses ?-D-glucosides releasing glucose and forming aglycone isoflavones. The aglycone isoflavone is the most bioavailable form of the glycosides. ?-glucosidase that converts glycos
CONGRESSO INTERNACIONAL DE BIOPROCESSOS NA INDÚSTRIA DE ALIMENTOS. Publicado em: 2011
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8. Indução floral de Beta vulgaris L. em condições do Distrito Federal
The demand for beet seeds in Brazil is growing every year, however, the dependence on imported seeds of this vegetable is almost total. Low temperatures associated with long photoperiods promote flowering and seed production, but this conditions are rare in most of Brazil. The artificial vernalization of roots is a good technique for seed production of vario
Publicado em: 2010
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9. Potencial alelopático de Sapindus saponaria L. (Sapindaceae) / Allelopathic potential of Sapindus saponaria l. (Sapindaceae)
Studies on allelopathy have been important in understanding the processes by which plants influence their neighborhood by releasing substances of secondary metabolism and its application in agriculture, forestry systems and ecosystem management. The objective of this study was to evaluate the allelopathic potential of aqueous extract of root, fruit, young an
Publicado em: 2010
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10. Assessment of family farming project in pipeline Range, in Rio de Janeiro, Brasil / Avaliação de projeto de agricultura familiar em faixa de dutos na Baixada Fluminense, RJ
This thesis evaluates the Family Farming Project in Pipeline Range (PAF Pipeline) between the years 2005 and 2008, in 04 different areas in the municipalities of Nova Iguaçu and Duque de Caxias in the state of Rio de Janeiro, Brazil. This project was a partnership between Petrobrás, Transpetro, non-governmental organizations ITPA (Institute of Earth and En
Publicado em: 2009
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11. CaracterizaÃÃo fenotÃpica, perfil de sensibilidade antifÃngica e estocagem de malassezia SSP / Phenotypic characterization, antifungal susceptibility profile and storage malassezia SSP
The genus Malassezia enclose lipophylic and lipid-dependent yeast that after many changes in its taxonomic classification, comprises in the atuality 13 species, including M. pachydermatis, M. furfur, M. sympodialis, M. globosa, M. obtusa, M. restricta, M. slooffiae, M. dermatis, M. japonica, M. yamatoensis, M. nana, M. equine, and M. caprae. These yeasts are
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/08/2008
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12. Efeito de um inibidor de proteinase serinica sobre o desenvolvimento e atividade enzimatica de Heliothis virescens (Lepidopter: Noctuidae) / Effect of a trypsin inhibitor on the development and enzymatic activity of Heliothis virescens (Lepidoptera: Noctuidae)
Proteinase inhibitor proteins (PIs) are one of the defensive chemicals produced by plants against pests and pathogens. PIs are polypeptides that are able to bind to insect midgut proteolytic enzymes, rendering them inactive by competitive inhibition. This process leads to a limitation of essential amino acids in protein synthesis, and thus, to reduction in g
Publicado em: 2007