Wheat Production
Mostrando 1-12 de 342 artigos, teses e dissertações.
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1. Sensitivity analysis of the AquaCrop model for wheat crop in Campos Gerais region, Paraná
ABSTRACT The use of crop modeling can be useful to understand the interactions between the soil-plant-atmosphere system. The objective of this study was to evaluate sensitivity analysis of the AquaCrop model parameters for wheat crop in the Campos Gerais Region. The varietie tested was TBIO Sinuelo in Castro, Ponta Grossa and Itaberá cities. The analyzed pa
Revista Ceres. Publicado em: 2023
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2. Physicochemical, sensory properties and in-vitro bioaccessibility of phenolics and antioxidant capacity of traditional noodles enriched with carob (Ceratonia siliqua L.) flour
Abstract In this study, the use of carob flour (CF) was investigated to improve the nutritional, antioxidative, and sensory properties of the noodles produced by the traditional method. In traditional noodle production, carob flour was used as a substitute to wheat flour at six different ratios (0% -control: Cmilk, Cwater, 10-40%, CF; w/w). In the noodle sam
Food Sci. Technol. Publicado em: 2021-09
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3. Silicon in wheat crop under water limitation and seed tolerance to water stress during germination
ABSTRACT Water stress during wheat seed germination and seedling establishment for affect the percentage and speed of germination. Silicon (Si) is related to plant tolerance to different types of stress, then the application of this nutrient in the mother plant during seed production could contribute to the improvement of the seed quality and, consequently,
Rev. Ceres. Publicado em: 2021-08
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4. Quality properties of doughs and noodles using chayotextle (Sechiem edule) flours
Abstract The quality and physicochemical properties of dough and noodles made from blends of chayotextle flour and wheat semolina were investigated. The results showed that the inclusion of chayotextle flour increased both the hardness and adhesiveness of the dough, and there was a 10% increase in cohesiveness and elasticity when using this particular flour.
Food Sci. Technol. Publicado em: 2021-03
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5. Comprehensive assessment and evaluation of selected wheat varieties for their relationship to chapatti quality attributes
Abstract Wheat is consumed as staple food by majority of population in Pakistan. This study was aimed to assess the effects of recently introduced five cultivars of wheat (Ojala 2016, Borlaug 2016, Johar 2016, Gold 2016 and Fatehjang 2016) for chapatti quality. Results for different physical, chemical, rheological and sensory parameters revealed significant
Food Sci. Technol. Publicado em: 2020-12
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6. Artisanal beer production and evaluation adding rice flakes and soursop pulp (Annona muricata L.)
Abstract The possibility of varying beer formulations is acquired by variations in beverage production and the usage of different ingredients such as wheat, rice, corn, rye, cassava, honey, fruits, and others. Consequently, this work aimed to develop artisanal beers adding rice flakes and soursop pulp as adjuncts. Four artisanal beer formulations were elabor
Food Sci. Technol. Publicado em: 2020-12
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7. Agroforestry systems and understory harvest management: the impact on growth and productivity of dual-purpose wheat
Abstract: The objective of the study was to evaluate the growth and production efficiency of forage-grain dual-purpose wheat in two arrangements and four agroforestry systems (Intercrop-I and Intercrop-II), as well as to evaluate crop management for the wheat crops in two planting seasons (Crop Season I-2014 and Crop Season II-2015. The experiment was condu
An. Acad. Bras. Ciênc.. Publicado em: 25/11/2019
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8. Perceptions of wheat producers towards risk and risk management strategies: A case study from Turkey
RESUMO: Neste estudo a percepção de risco dos produtores de trigo na Turquia foi examinada com base em um estudo de caso realizado na província de Bitlis. O conjunto de dados utilizado no estudo foi obtido de 157 agricultores, aleatoriamente. A análise fatorial foi empregada para classificar as fontes de risco e as estratégias de manejo, e então a regr
Cienc. Rural. Publicado em: 25/11/2019
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9. Association mapping of drought tolerance indices in wheat: QTL-rich regions on chromosome 4A
ABSTRACT Drought is likely the main abiotic stress that affects wheat yield. The identification of drought-tolerant genotypes represents an effective way of dealing with the continuous decrease in water resources as well as the increase in world population. The aim of this study was to identify single nucleotide polymorphisms (SNP) associated with drought to
Sci. agric. (Piracicaba, Braz.). Publicado em: 02/09/2019
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10. Improved drought tolerance in wheat is required to unlock the production potential of the Brazilian Cerrado
Abstract Improving rainfed wheat cultivation in central Brazil, where the Cerrado biome (Brazilian savanna) is predominant, remains a bottleneck for future increases in domestic wheat production. In the Cerrado, the limited water availability during the wheat-growing season is an obstacle to increase wheat yield. To address this issue, the physiological and
Crop Breed. Appl. Biotechnol.. Publicado em: 01/08/2019
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11. Análise de opções reais aplicada na diversificação da produção rural no estado do Paraná
Resumo O presente artigo tem o objetivo de analisar a contribuição do uso da Teoria das Opções Reais (TOR) na análise de investimentos da diversificação da produção rural no estado do Paraná. É uma pesquisa exploratória, com procedimento técnico documental, de caráter quantitativo, utilizando fontes primárias e secundárias, em corte transvers
Rev. Econ. Sociol. Rural. Publicado em: 15/07/2019
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12. Production of biocomposites from the reuse of coconut powder colonized by Shiitake mushroom
RESUMO A procura por compósito biodegradável vem crescendo mundialmente nos últimos anos, principalmente com o intuito de reduzir a contaminação ambiental por materiais estruturais produzidos a partir de derivados de petróleo. O objetivo deste estudo foi avaliar o crescimento de isolados do cogumelo comestível “Shiitake” (Lentinula edodes) em subs
Ciênc. agrotec.. Publicado em: 03/06/2019